Commi Chef
4 days ago
Key Responsibilities:
- Assist in food preparation under the supervision of senior chefs
- Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients
- Maintain cleanliness and organization of workstations and kitchen equipment
- Follow health, hygiene, and safety guidelines at all times
- Support in inventory control by properly storing food items and monitoring stock levels
- Learn and implement recipes, presentation standards, and kitchen techniques
- Perform basic cooking tasks during busy periods or as instructed
Requirements:
- Basic culinary knowledge or a diploma in culinary arts preferred
- Prior kitchen experience is a plus, but not mandatory
- Willingness to learn and take direction
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexible schedule, including weekends and holidays
Job Type: Full-time
Pay: ₹15, ₹18,000.00 per month
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