Commis Chef

2 days ago


Belgaum, India Elika Full time

Looking for **COMMI I/II/III (TANDOOR/SOUTH INDIAN/NORTH INDIA/ BAKERY/ CHINESE/ORINTAL)**

**Job description**
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

**LOCATION : KOLAHAPUR & KARNATAKA**

**Salary**: ₹13,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Day shift
- Flexible shift

Ability to commute/relocate:

- Belgaum, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9373192221
- Health insurance



  • Belgaum, Karnataka, India beBeeCulinary Full time ₹ 5,00,000 - ₹ 10,00,000

    The role of a Commis Chef involves providing excellent and consistent service to customers.Key responsibilities include preparing high-quality food products and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and international standards.Excellent culinary skillsAbility to work under...

  • Commi Chef

    6 days ago


    Belgaum, India Zigsaw Consultancy Services Full time

    Team Player - Focused and disciplined - Experience : 0 to 2 years - Qualification : Hotel management **Salary**: ₹11,000.00 - ₹15,000.00 per month Schedule: - Day shift - Monday to Friday - Weekend availability **Experience**: - total work: 1 year (preferred) - Chef: 1 year (preferred) **Language**: - Hindi (preferred) - English (preferred)

  • Commis Chef 2

    5 days ago


    Belgaum, India Mrstark Full time

    Should work under main chef and work accordingly. Our restaurant is continental. Shoukd have basic continental knowledge **Job Types**: Full-time, Part-time, Internship, Fresher, Walk-In Schedule: - Day shift - Morning shift Ability to commute/relocate: - Hanuman nagar, Belgaum - 590016, Karnataka: Reliably commute or planning to relocate before...


  • Belgaum, Karnataka, India beBeeChef Full time ₹ 50,00,000 - ₹ 85,00,000

    Job Description:You will be responsible for delivering exceptional service to customers. As a Commis Chef, you are accountable for producing high-quality food products and ensuring professional, efficient, and flexible service that aligns with the outlet's operating concept and international standards.


  • Belgaum, Karnataka, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 12,00,000

    About Us","For over 60 years, we have been a cornerstone of Delhi's culinary landscape. With a rich heritage and unwavering commitment to quality, our legacy has propelled us to consistent growth.","Job Overview","We are seeking an experienced Commis to join our team in the kitchen. The ideal candidate will be responsible for preparing food and supporting...


  • Belgaum, Karnataka, India beBeeCulinary Full time ₹ 10,00,000 - ₹ 12,50,000

    Job TitleSeeking an accomplished culinary professional to join our kitchen team as a Chef de Partie. This is an exciting opportunity for a skilled and passionate individual to showcase their expertise in regional cuisines.Key ResponsibilitiesDevelop and prepare high-quality dishes with emphasis on regional and Himalayan-inspired cuisinesContribute to menu...