Hotel Chef/ Sous Chef

20 hours ago


Coimbatore, Tamil Nadu, India Py Olliv Full time ₹ 4,00,000 - ₹ 12,00,000 per year

Responsibilities:

* Prepare healthy, vegan, gluten-free dishes

* Manage kitchen operations during shifts

* Develop menus and recipes

* Collaborate with hotel team on events and menus

* Oversee food production and presentation

Exp: 3-7 yrs experience

Provident fund

Health insurance



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