Continental Cook

3 days ago

Mumbai, Maharashtra, India Sodexo Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Role Description:

  • Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy

Key Responsibilities

  • Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy

  • Ensure proper cleanliness of the kitchen equipment and flooring

  • Observe all safety rules and procedures

  • Ensure that equipment and materials are not left in dangerous state

  • Ensure proper grooming and hygiene for self and for all staff under him

  • Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions

  • In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:

  • Minimum 6 years of experience in hands on cooking including:

  • Experience in a high pressure catering environment, preferably in a commercial or industrial environment

  • Experience in menu planning and production

  • Experience in or exposure to bulk cooking

  • Commitment to quality

  • Able to work with a substantial level of accountability

  • Able to work individually or in a team

  • Ability to control food costs

  • Creativity

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