Continental Cook

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-5 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes.Develop menus and...

Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards.Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly...

Job Purpose Support the smooth running of the kitchen and restaurant by preparing and cooking high-quality continental dishes. Deliver consistent food standards, maintain hygiene, and create a memorable dining experience for guests.Key Skills & AbilitiesPassion for food and guest satisfactionAbility to work under pressure and in a teamEagerness to learn and...

Key Responsibilities:1. Meal Preparation & CookingPlan, prepare, and cook meals based on menu plans or family preferences.Ensure all dishes are prepared with high-quality ingredients and presented attractively.Prepare meals for daily dining and special occasions.Cater to dietary restrictions, allergies, and nutritional preferences.2. Menu Planning &...

We're Hiring at Diva – Join Chef Ritu Dalmia's Culinary Legacy Diva, the renowned culinary brand by Chef Ritu Dalmia, is expanding its team across three vibrant locations in Mumbai: Italian Restaurant – BKC Global Cuisine Restaurant – BKC Central Kitchen – ChemburWe're looking for passionate and skilled professionals to join our kitchen brigade in...

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure...

Team: ManagementRole Overview:We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our café at a premium residential property. The candidate must have strongexpertise in both Indian and Continental cuisine, with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for...

Job Description:Job Description:To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)Key Responsibilities:Kitchen Operations:To organize the assigned work area and efficiently put...