Restaurant Manager
2 weeks ago
Key Responsibilities:
- Manage daily restaurant and banquet service operations.
- Staff management & Customer Service.
- Inventory and Cost Control
- Maintain hygiene, quality, and operational standards.
- Compliance and Administration.
Requirements:
- Graduate in Hospitality/Event Management.
- 3+ years' experience as Restaurant Manager/Banquet Manger
- Strong leadership and communication skills.
- Flexible to work weekends and event hours.
Apply only if you have relevant experience in banquet operation or Restaurant Manager
Job Types: Full-time, Permanent
Pay: ₹20, ₹25,000.00 per month
Benefits:
- Flexible schedule
Experience:
- total work: 3 years (Preferred)
Location:
- Kankarkhera, Meerut, Uttar Pradesh (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
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