Resturant Manager
1 week ago
MOTIMAHAL RESTAURANT
A restaurant manager is responsible for the smooth operation of the restaurant, which includes managing staff, overseeing finances and inventory, ensuring customer satisfaction, and maintaining compliance with health and safety regulations.
Key duties involve staff management (hiring, training, scheduling),
Financial management (budgeting, cost control, sales/ Business Development),
Inventory control (stocking, ordering, reducing waste), and maintaining high standards of service and food safety.
Job Type: Full-time
Pay: ₹25, ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
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Resturant Supervisor
14 hours ago
Industrial Estate , Indore, Madhya Pradesh, India Indorilal Full time**Job Title**: Restaurant In-charge **Key Responsibilities**: Oversee daily restaurant operations and ensure smooth functioning Manage staff schedules, training, and performance Ensure high levels of customer satisfaction through excellent service Monitor inventory, supplies, and food cost control Handle customer feedback and resolve issues...
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operation manager-kitchen
1 week ago
Annavaram, Andhra Pradesh, India Touchstone Foundation Full timeOVERVIEW ON COMPANY PROFILE:Touchstone Foundation Visakhapatnam is an independent charitable trust running a community central kitchen for serving breakfast and lunch to corporate population in Visakhapatnam City, on a daily basis.The facility manages operations from a single point of control, including receiving, storage, preparation, delivery, maintenance,...