Bartender
5 days ago
Job Title: Bartender
Department: Food & Beverage
Reports To: Bar Manager / Restaurant Manager
Location: Indore
Trail will be in Delhi
Job Type: Full-time
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Position Summary:
The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. They must ensure high standards of hospitality, cleanliness, and drink quality while maintaining compliance with safety and hygiene standards.
Key Responsibilities:
1. Beverage Preparation & Service:
- Prepare alcoholic and non-alcoholic drinks according to standard recipes.
- Suggest and upsell cocktails, mocktails, and premium brands to guests.
- Ensure consistency in taste, presentation, and portion control for all drinks.
- Maintain a clean and organized bar area at all times.
2. Guest Interaction:
- Greet guests courteously and take beverage orders promptly.
- Provide recommendations based on guest preferences.
- Ensure guest satisfaction by offering attentive and personalized service.
3. Inventory & Stock Control:
- Maintain par stock of beverages, garnishes, glassware, and bar supplies.
- Conduct daily bar inventory and report shortages to the manager.
- Handle cash and billing processes accurately and responsibly.
4. Hygiene & Safety Compliance:
- Follow all sanitation and hygiene protocols as per FSSAI and company standards.
- Ensure proper storage of beverages and ingredients.
- Adhere to responsible alcohol service guidelines.
5. Team Collaboration:
- Work closely with servers and kitchen staff to ensure smooth operations.
- Assist in training junior bar staff or trainees.
- Support bar setup and breakdown during opening and closing shifts.
Key Skills & Competencies:
- Excellent knowledge of classic and contemporary cocktails.
- Strong communication and interpersonal skills.
- Attention to detail and customer-oriented approach.
- Ability to multitask and work under pressure.
- Basic knowledge of POS systems and billing.
Educational Qualification & Experience:
- Diploma/Degree in Hotel Management or Bartending Certification preferred.
- Minimum 2- 5 years of experience as a Bartender in a reputed restaurant, hotel, or bar.
- Knowledge of mixology, beverage pairing, and bar trends is an added advantage.
Salary Range:
₹30,000 – ₹35,000 per month (depending on experience and property standards)
Work Conditions:
- Rotational shifts, including weekends and holidays.
- Standing for extended periods.
- Fast-paced hospitality environment.
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Job Type: Permanent
Pay: ₹30, ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
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