Head Mixologist

A head mixologist is a senior bar professional responsible for creating and executing a bar's beverage program, including designing unique cocktails, training bar staff, managing inventory, and maintaining high-quality service standards. Key duties involve menu development, crafting signature drinks, ensuring efficient bar operations, supervising and mentoring junior staff, maintaining cleanliness, managing costs, and providing excellent customer service and a creative beverage experience. Key Responsibilities

• Beverage Program & Menu Development:Design and develop innovative cocktail menus, signature drinks, and beverage promotions.
• Staff Training & Leadership:Train, supervise, and mentor bar staff on mixology techniques, customer service, drink preparation, and company standards.
• Inventory & Cost Control:Manage bar inventory, monitor beverage usage, control costs by preventing waste and theft, and ensure proper purchasing procedures are followed.
• Quality & Presentation:Ensure all drinks are prepared to the highest standards, with attention to the quality of ingredients and presentation.
• Customer Service:Provide exceptional customer service, address guest needs and complaints, and gather feedback to improve service.
• Bar Operations:Oversee the maintenance and cleanliness of the bar area, ensure bar equipment is in good condition, and maintain stock levels of supplies.
• Health & Safety Compliance:Adhere to and enforce all health, safety, and sanitation regulations within the bar area.
• Trend Awareness:Stay informed about current industry trends, new techniques, and popular beverage offerings to keep the bar competitive.

Essential Skills & Qualifications

• Mixology Expertise:Extensive knowledge of spirits, liqueurs, cocktails, and innovative mixing techniques.
• Leadership & Management:Strong ability to lead, motivate, and manage a team of bartenders effectively.
• Creativity:The ability to create unique, appealing, and flavorful drink recipes.
• Customer Service:Excellent interpersonal skills for interacting with guests and providing a positive experience.
• Operational Skills:Proficiency in inventory management, point-of-sale systems, and bar equipment handling.
• Communication:Strong communication skills to interact with staff, management, and guests.
• Attention to Detail:Meticulous in ensuring the quality, consistency, and presentation of beverages.
• Adaptability:Ability to stay calm and effective in a fast-paced environment and work flexible hours.

Job Types: Full-time, Permanent

Pay: ₹1,400, ₹1,600,000.00 per year

Work Location: In person