Bartender

12 hours ago

Delhi Delhi, India Grow4sure Consulting Pvt. Ltd. Full time

**Job Title**: Bartender

**Department**: Food & Beverage / Bar
**Reports To**: Bar Manager / Restaurant Manager / F&B Manager
**Location**: Indore

**Trail**: Delhi

**Job Summary**:
The Bartender is responsible for preparing and serving beverages to guests in a timely, friendly, and efficient manner, while maintaining the cleanliness and organization of the bar area. The role requires in-depth knowledge of beverages, mixing techniques, and customer service etiquette.

**Key Responsibilities**:

- Prepare and serve alcoholic and non-alcoholic drinks following standard recipes and presentation guidelines.
- Greet guests with a positive and engaging attitude.
- Take beverage orders directly from customers or through servers.
- Mix ingredients to prepare cocktails and other drinks.
- Maintain cleanliness and sanitation of the bar, utensils, and equipment.
- Replenish bar stock (alcohol, garnishes, glassware, etc.) as needed.
- Maintain knowledge of all menu items, garnishes, ingredients, and preparation methods.
- Check identification to verify legal drinking age when required.
- Follow proper cash handling, billing, and POS procedures.
- Engage guests to create memorable experiences and upsell premium products.
- Follow safety and hygiene regulations (FSSAI, HACCP, local laws).
- Handle guest complaints or refer them to the supervisor when needed.
- Perform opening and closing duties of the bar.

**Key Skills & Competencies**:

- Excellent knowledge of spirits, beers, wines, and cocktails
- Flair bartending skills (optional for premium or high-energy bars)
- Strong interpersonal and communication skills
- High level of professionalism and grooming
- Ability to work under pressure and in fast-paced environments
- Good memory for drink recipes and guest preferences
- POS and basic math skills
- Team player and punctual

**Qualification & Experience**:

- Minimum 12th pass / Graduate preferred
- Certified bartender training or diploma (preferred)
- Minimum 5 years of experience in a similar role in a hotel, restaurant, or bar
- Fluent in English and local language
- Basic knowledge of hygiene and safety standards

**Working Conditions**:

- Flexible with shifts, weekends, and holidays
- Standing for long hours
- Lifting and carrying bar equipment or stock

**Salary** : RS. 35,000 to 50,000

Send me your CV on: 8287700445

**Job Types**: Full-time, Permanent

Pay: ₹35,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

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