Continental Chef

We're Hiring – Continental Kitchen TeamLocation: Paragons Brown Town Bakery & CafeType: Full-TimePositions Open:Demi Chef de Partie (DCDP)Commis ICommis III1. Demi Chef de Partie (DCDP – Continental)Responsibilities:Prepare and cook continental dishes to high standardsManage a section of the kitchen and guide junior staffEnsure food quality, taste, and...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

The Continental Chef is responsible for creating and executing high-quality dishes focusing on Pizza, Burgers, Steak, Fried Chicken, and Desserts within a continental culinary framework. This role requires a strong foundation in culinary techniques and creativity to develop appealing and flavorful dishes while ensuring the kitchen operates efficiently and...

Key Responsibilities: - Prepare and cook a variety of continental dishes (e.g., pastas, grills, sauces, and salads) as per standard recipes. - Assist senior chefs in daily kitchen operations. - Maintain cleanliness and organization of the kitchen and workstations. - Ensure compliance with food safety and hygiene standards (HACCP/local regulations). -...

Chef at restaurant Velvet Dawn in Trivandrum, Kerala. We serve high quality continental and Indian food. Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

We are looking for a Working Chef who can act as Kitchen in charge and a Kitchen allrounder Must be aware about cooking south Indian & North Indian dishes, Continental and Chinese Cuisine **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - Chef: 2 years (preferred)

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Food Preparation and CookingAssisting Senior Chefs: Supporting Chef de Parties and other senior chefs with various cooking tasks and following instructions to produce quality dishes.Ingredient Preparation: Washing, peeling, chopping, and seasoning ingredients such as vegetables, fruits, and meats.Basic Dish Creation: Preparing simple dishes, sauces, and...

**Responsibilities** - Prepare and Cook continental dishes according to recipes. - Assist senior chefs in daily kitchen operations. - Ensure cleanliness and organization of the kitchen. - Maintain inventory and stock levels. - Comply with health and safety regulations. - Support in menu development and planning. - Train and mentor junior kitchen staff when...

**SOUS CHEF - Continental Cuisine** About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and...