Restaurant Captain

**Job Summary** employee known restaurant function **Responsibilities and Duties** - The primary goal of a **waiter captain** is to ensure diners are receiving high-quality service. - The day-to-day **duties** range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold...

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Looking for F&B Captain Role or Asst. Restaurant Manager Job Location: Pondicherry Yrs of experience: 2 plus yrs of experience **Salary**: As per best in standards Interested can revert back with updated CV or Watsup 9003829734 **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

**company** **name**: swirl lifestyle. **location**: Pondicherry **job description** - Greeting and welcoming guests when they enter. - Thanking guests and conveying gratitude while they are exiting. - Explaining different menu items and offering recommendations. - Answering any questions about the ingredients of a dish on the menu. - Serving food and...

Responsibilities - **Guest interaction**: Greet guests, assist with reservations and seating, and thank guests when they leave - **Service**: Serve food and drinks, and ensure guests are served on time - **Menu**: Be knowledgeable about the menu and answer questions - **Staff**: Train, supervise, and mentor staff - **Inventory**: Manage inventory and order...

Job Description - F&B Supervisor - Restaurants - Job Title:_ **“Demi-Chef de Rang” - F&B Supervisor** **MISSIONS** Mise en Place - Clean the restaurant: using the proper equipments and techniques, (micro-fibres, before and after each service) - Set the tables properly Service - Pick-up orders from the kitchen - Bring them to the proper station -...