Restaurant Captain

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

**Job Summary** employee known restaurant function **Responsibilities and Duties** - The primary goal of a **waiter captain** is to ensure diners are receiving high-quality service. - The day-to-day **duties** range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold...

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Immediate Requirement for the client - Restaurant Crew Member - Customer service: Crew members should be knowledgeable about the food, practice empathy and patience, and be able to recognize and solve problems. Communication: Crew members should be able to communicate clearly with customers and other employees, and actively listen. - Food preparation: Crew...

Looking for F&B Captain Role or Asst. Restaurant Manager Job Location: Pondicherry Yrs of experience: 2 plus yrs of experience **Salary**: As per best in standards Interested can revert back with updated CV or Watsup 9003829734 **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include:Customer service: Ensuring guest satisfaction and providing exceptional customer serviceKitchen...

Job Title: Restaurant CashierDepartment: Food & Beverage ServiceLocation: Le Pondy, Joy's The Beach Resort Pvt. Ltd., PuducherryReports To: Restaurant Manager / F&B ManagerJob Purpose:The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous...

**company** **name**: swirl lifestyle. **location**: Pondicherry **job description** - Greeting and welcoming guests when they enter. - Thanking guests and conveying gratitude while they are exiting. - Explaining different menu items and offering recommendations. - Answering any questions about the ingredients of a dish on the menu. - Serving food and...

He will be responsible for overall restaurant operations and guest handling. Taking order from the guest. Required Candidate profileHe should be background from hotel industryContact HR

Responsibilities - **Guest interaction**: Greet guests, assist with reservations and seating, and thank guests when they leave - **Service**: Serve food and drinks, and ensure guests are served on time - **Menu**: Be knowledgeable about the menu and answer questions - **Staff**: Train, supervise, and mentor staff - **Inventory**: Manage inventory and order...