Captian

Responsibilities
- **Guest interaction**: Greet guests, assist with reservations and seating, and thank guests when they leave
- **Service**: Serve food and drinks, and ensure guests are served on time
- **Menu**: Be knowledgeable about the menu and answer questions
- **Staff**: Train, supervise, and mentor staff
- **Inventory**: Manage inventory and order supplies
- **Cleanliness**: Ensure the restaurant is clean and organized
- **Compliance**: Ensure compliance with local health and safety regulations
- **Communication**: Communicate with the kitchen about menu questions, wait times, and product availability

Skills and traits
- Excellent communication and customer service skills
- Ability to remain calm and professional in high-pressure situations
- Leadership skills, including teamwork, collaboration, mentoring, and feedback
- High attention to detail
- Good organization skills
- Creativity to facilitate efficient problem solving
- Ability to manage multiple priorities

**Job Type**: Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- CAPTAIN: 4 years (preferred)

Work Location: In person