Restaurant Captain

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

**Job Summary** employee known restaurant function **Responsibilities and Duties** - The primary goal of a **waiter captain** is to ensure diners are receiving high-quality service. - The day-to-day **duties** range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold...

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Looking for F&B Captain Role or Asst. Restaurant Manager Job Location: Pondicherry Yrs of experience: 2 plus yrs of experience **Salary**: As per best in standards Interested can revert back with updated CV or Watsup 9003829734 **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include:Customer service: Ensuring guest satisfaction and providing exceptional customer serviceKitchen...

Immediate Requirement for the client - Restaurant Crew Member - Customer service: Crew members should be knowledgeable about the food, practice empathy and patience, and be able to recognize and solve problems. Communication: Crew members should be able to communicate clearly with customers and other employees, and actively listen. - Food preparation: Crew...

Job Title: Restaurant CashierDepartment: Food & Beverage ServiceLocation: Le Pondy, Joy's The Beach Resort Pvt. Ltd., PuducherryReports To: Restaurant Manager / F&B ManagerJob Purpose:The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous...

He will be responsible for overall restaurant operations and guest handling. Taking order from the guest. Required Candidate profileHe should be background from hotel industryContact HR

Responsibilities - **Guest interaction**: Greet guests, assist with reservations and seating, and thank guests when they leave - **Service**: Serve food and drinks, and ensure guests are served on time - **Menu**: Be knowledgeable about the menu and answer questions - **Staff**: Train, supervise, and mentor staff - **Inventory**: Manage inventory and order...