F&b Controller

F&B Controller – Cloud Kitchen OperationsLocation: ChennaiBrand: Sahib's Banquet Kitchen (or your brand name)Employment Type: Full-TimeAbout the RoleWe are looking for a detail-oriented and proactive F&B Controller to oversee all aspects of food and beverage cost control, inventory management, and vendor coordination for our cloud kitchen operations in...

Supervise and coordinate all F&B operations across restaurant, Room and service areas - Lead and motivate team members to deliver outstanding guest service - Assist in staff training, scheduling, and performance evaluation - Maintain hygiene, safety, and service standards at all times - Handle guest feedback and ensure prompt, professional resolution -...

Supervise and coordinate all F&B operations across restaurant, Room and service areasLead and motivate team members to deliver outstanding guest serviceAssist in staff training, scheduling, and performance evaluationMaintain hygiene, safety, and service standards at all timesHandle guest feedback and ensure prompt, professional resolutionCollaborate with the...

Department:Food & Beverage / Hospitality ServicesQualifications & Skills:Bachelor's degree / Diploma in Hotel Management, Hospitality, or related field.2–4 years of experience in F&B service operations.Strong leadership, communication, and interpersonal skills.Knowledge of food safety, hygiene, and quality standards.Ability to work in a fast-paced and...

**Position** : Food and Beverage Associate **Experiences** : (2-10 years ) **Location**: Pallavaram, Chennai **Company** : Taj Sats Air Catering Limited **Qualification** : Hotel Management ,Hospitality management, Related Fields **Key Responsibilities**: **1. Operations Management**: Supervise daily F&B operations, including dining areas, bar services, and...

**Job Summary**: The **Food and Beverage Controller** is responsible for monitoring and controlling the cost of food and beverage operations in the hotel. This includes managing inventory, analyzing costs, reducing waste, and ensuring accurate financial reporting. The role ensures that F&B operations remain profitable while maintaining high standards of...

Strict cost and inventory control to maximize efficiency across F&B operations. - A thorough auditing routine is essential —from validating POS system discounts and voids to precise recipe costing and ensuring pricing accuracy. - This role requires sharp cost analysis, adherence to budget, and putting in place cost-saving strategies that align with the...

Should have Knowledge and experience on controlling the Food & Beverage Cost, though out the F & B Channel, Different verticals of Operations Parallelly. - **Cost analysis**: Calculating the cost of food and beverages, including ingredient costs, portion sizes, and menu prices - **Inventory management**: Overseeing the procurement, storage, and issuance of...

**Job Summary**: The **Food and Beverage Controller** is responsible for ensuring cost control, inventory management, and financial analysis of the hotel's food and beverage operations. The role involves monitoring purchasing, storage, and usage of F&B items to maintain profitability while ensuring quality and compliance with company standards. **Key...

Preserve excellent levels of internal and external customer service. - Stock taking of various stores at Units in the region during month end and timely spot checks - Conduct the bi-annual (twice-a-year) operating equipment inventory and report the losses - Verify spoilage & pilferage reports and report the same to cost-contoller for proper accounting -...