F&B Executive
2 weeks ago
Department:
Food & Beverage / Hospitality Services
Qualifications & Skills:
- Bachelor's degree / Diploma in Hotel Management, Hospitality, or related field.
- 2–4 years of experience in F&B service operations.
- Strong leadership, communication, and interpersonal skills.
- Knowledge of food safety, hygiene, and quality standards.
- Ability to work in a fast-paced and customer-focused environment.
Key Duties & Responsibilities:
- Supervise and coordinate day-to-day food and beverage service operations.
- Ensure adherence to hygiene, safety, and quality standards in preparation and service.
- Monitor food presentation, portion size, and overall service quality.
- Manage staff schedules, delegate tasks, and provide training for F&B team members.
- Handle customer feedback, resolve complaints, and maintain a high level of guest satisfaction.
- Coordinate with kitchen staff to ensure timely and accurate food delivery.
- Assist in menu planning, cost control, and inventory management.
- Maintain records of supplies, equipment, and daily operations.
- Support in organizing special events, banquets, or hospital dietary requirements.
- Ensure compliance with organizational policies, statutory, and food safety regulations.
Job Type: Full-time
Benefits:
- Provident Fund
Work Location: In person
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