F&B Executive

2 days ago

Kottivakkam Chennai Tamil Nadu, India Iswarya Hospital Full time ₹ 6,00,000 - ₹ 12,00,000 per year

Department:

Food & Beverage / Hospitality Services

Qualifications & Skills:

  • Bachelor's degree / Diploma in Hotel Management, Hospitality, or related field.
  • 2–4 years of experience in F&B service operations.
  • Strong leadership, communication, and interpersonal skills.
  • Knowledge of food safety, hygiene, and quality standards.
  • Ability to work in a fast-paced and customer-focused environment.

Key Duties & Responsibilities:

  • Supervise and coordinate day-to-day food and beverage service operations.
  • Ensure adherence to hygiene, safety, and quality standards in preparation and service.
  • Monitor food presentation, portion size, and overall service quality.
  • Manage staff schedules, delegate tasks, and provide training for F&B team members.
  • Handle customer feedback, resolve complaints, and maintain a high level of guest satisfaction.
  • Coordinate with kitchen staff to ensure timely and accurate food delivery.
  • Assist in menu planning, cost control, and inventory management.
  • Maintain records of supplies, equipment, and daily operations.
  • Support in organizing special events, banquets, or hospital dietary requirements.
  • Ensure compliance with organizational policies, statutory, and food safety regulations.

Job Type: Full-time

Benefits:

  • Provident Fund

Work Location: In person

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