F&b Coordinator

1 day ago

Kottivakkam Chennai Tamil Nadu, India Iswarya Hospital Full time

**Job Summary**:
The F&B Coordinator is responsible for supporting the Food & Beverage department in day-to-day operations, coordinating between kitchen and service teams, maintaining records, assisting with event setups, and ensuring high-quality service standards are maintained across all outlets.

**Key Responsibilities**:

- Coordinate daily F&B operations and assist the F&B Manager in managing schedules and activities.
- Maintain communication between kitchen, service, and administration teams to ensure smooth operations.
- Assist in planning and executing events, meetings, and catering services.
- Prepare and maintain F&B reports, purchase requests, and inventory records.
- Monitor food hygiene, quality, and service standards as per hospital/hotel policy.
- Handle guest feedback and escalate issues to the concerned manager.
- Coordinate with vendors for supply management and quality checks.
- Support billing, documentation, and internal audit requirements.
- Ensure staff adherence to safety, sanitation, and grooming standards.

**Qualification & Experience**:

- Bachelor’s degree / Diploma in Hotel Management or Hospitality.
- 1-3 years of experience in F&B coordination, or hospitality support.
- Strong communication, multitasking, and organizational skills.
- Basic computer proficiency (MS Office, POS systems).

**Interview days : Monday to Saturday**

**Time : 9 am - 2 pm**

**Location : 110, Rajiv Gandhi Salai, OMR, Tharamani, Chennai, Tamil Nadu 600041**
**For Contact - 8754009308 (Kavya)**

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Provident Fund

Work Location: In person

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