F&b Cost Controller
2 days ago
Preserve excellent levels of internal and external customer service.
- Stock taking of various stores at Units in the region during month end and timely spot checks
- Conduct the bi-annual (twice-a-year) operating equipment inventory and report the losses
- Verify spoilage & pilferage reports and report the same to cost-contoller for proper accounting
- Perform yeild test of meat, fish and juices
- Conducting market survey of food products especially fruits and vegetables
- Analyzing the supply, demand, and prices and to assess the local events as they affect materials.
- Developing the purchasing policies, procedures, and plans.
- Input additions, new pricing and menus into POS
- Daily import of POS item salesin outlets/counters for inventory reconcilliation
- Accounting for daily inter-units and inter-outlets transfer requests for proper cost allocation while maintaining accurate inventory reconcialliation
- Perform food & beverage outlet/counter spot checks on random basis
- Conduct spot checks on receiving item, verifying invoice quantities and weights against actual quanties and qualities received
- Provide, evaluate, and establish cost-contro measures and cost reduction opportunities
- Monitor and evaluate the cost effectiveness and provide alternative methods in obtaining monitoring information
- Contribute to improvement of Finanace Reporting
- Maintain correct security procedures according to company policy.
- Reports any health or safety hazards to the superiors.
- Performs other duties that may be required by the organization.
- Required proper education and and experience
Pay: ₹20,000.00 - ₹40,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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