Food and Beverage Cost Controller
2 hours ago
Strict cost and inventory control to maximize efficiency across F&B operations.
- A thorough auditing routine is essential —from validating POS system discounts and voids to precise recipe costing and ensuring pricing accuracy.
- This role requires sharp cost analysis, adherence to budget, and putting in place cost-saving strategies that align with the financial goals.
- The role demands meticulous attention to detail in conducting both routine and surprise checks to safeguard against wastage and pilferage.
- Comprehensive financial reporting, both daily and monthly, is also central to the role, providing management with the necessary insights to inform strategic decisions and optimize F&B cost management and profitability.
Experience 3 - 5 Years
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- Cost control: 3 years (required)
Work Location: In person
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