Cuisine Chef(Indian)

4 days ago

Kolkata, India BARBEQUE NATION HOSPITALITY LTD Full time

**Job description**

**Responsibilities**:
**Prime Function**:

- To manage materials for the respective section in the kitchen
- To provide the raw materials requirement to the outlet chef (to indent).
- Avoid shortfall of finished food due to shortage of material.
- Control wastage due to improper materials forecast.
- Ensure correct forecasting.
- To check on contamination and all hygiene matters.
- Re-check on the quality of perishables, semi raw & left over.

**To ensure the processes in the kitchen are followed as per the given standards**
- To follow the procedures while cooking and managing food in the kitchen to give best services to the guest..
- To follow standard recipes & to get it strictly checked by the Chef or by BM in his absence.

**Food & Beverage Production Planning**
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.

**People Management**
- Ensure to contribute to achieve the objectives set within the Food Production department.
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
- Ensure that the team has been trained for all safety provisions.

**Financial Management**
- Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
- Identify optimal, cost effective use of the resources and educate the team on the same.
- Monitor the operations of the assigned function to ensure that the food wastage is minimized.

**Operational Management**
- Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
- Strictly follow all recipes, methods and instructions from the HCO and Regional Chefs.
- Handle additional responsibilities as and when delegated by the Management..
- Assisting Outlet chef and range chefs and share guest feedback.

**Salary**: ₹15,000.00 - ₹17,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Ability to commute/relocate:

- Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 4 years (required)
- total work: 4 years (required)

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