Chef de Cuisine – Western
2 days ago
Chef de Cuisine – Western (All-Day Dining) Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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Chef de Partie, Fine-dining Cuisine
3 days ago
Kolkata, West Bengal, India Nation.better Full time**About Nation.better** **About this role** In this role, you will get exposure to a busy, high volume, all day dining operation. You will be continuously supported by a large brigade of chefs, priding themselves on pace and attention to detail. Loyalty, growth and commitment are the qualities sought in our chefs. You are expected to show versatility with...
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Chef de Partie
7 days ago
Kolkata, West Bengal, India Cygnus Culinary Services Full time**Job Title**: Chef de Partie **Firm Name**: Cygnus Culinary Services **Register Address**: Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**: L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **About Cygnus...
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Commis Chef/demi Chef de Partie
2 weeks ago
Kolkata, West Bengal, India EDABBA Full timeSeeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business - Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented...
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Chef de Partie
1 day ago
New Town, Kolkata, West Bengal, India Sonamoo Restaurant Full time**Job Responsibility - **Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Sonamoo is the first authentic Korean restaurant in New Town, Kolkata. The...
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Outlet Chef
1 week ago
Kolkata, West Bengal, India Zing Restaurants Full time ₹ 10,00,000 - ₹ 18,00,000 per yearWhat do we do?Zing is an F&B company based out of Kolkata. The company owns and operates a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume, and an upcoming Pan Asian Outlet, which aims to bring the best of Asian streets under one roof.Zing also operates delivery-only cloud-kitchen...
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Commis (Chinese Cuisine)
1 day ago
Kolkata, West Bengal, India Naukri Hospitality Jobs Full time ₹ 3,00,000 - ₹ 4,50,000 per yearWe are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically with Marriott International The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to...
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Executive Sous Chef
7 days ago
Kolkata, West Bengal, India Hyatt Regency Kolkata Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
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Chef de Partie
2 weeks ago
Kolkata, West Bengal, India Cygnus Culinary Services Full time**Job Title**:Chef **Firm Name**: Cygnus Culinary Services **Register Address**:Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**:L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **Experience**: Minimum 3...
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CDP - Continental (Muscat, Oman)
4 weeks ago
Kolkata, India Desert Spring LLC Full timeJob Title: Chef de Partie (CDP) – Continental Cuisine (Ready to join)Department: KitchenReports To: Head ChefJob Type: Full TimeLocation: Muscat, OmanJob Summary:We are seeking an experienced and passionate Chef de Partie (CDP) specialized in Continental cuisine to join our kitchen team. The CDP will be responsible for running a specific section of the...
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CDP - Continental (Muscat, Oman)
4 weeks ago
Kolkata, India Desert Spring LLC Full timeJob Title: Chef de Partie (CDP) – Continental Cuisine (Ready to join)Department: KitchenReports To: Head ChefJob Type: Full TimeLocation: Muscat, OmanJob Summary:We are seeking an experienced and passionate Chef de Partie (CDP) specialized in Continental cuisine to join our kitchen team. The CDP will be responsible for running a specific section of the...