Chef Food Production

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Need a good chef for home.Who can cook well. **Job Type**: Permanent Pay: ₹20,000.00 - ₹28,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Job Summary**: As a Continental Chef, you will be responsible for preparing variety of items. your role will involve managing kitchen operations, ensuring the highest quality of food production, and maintaining kitchen hygiene and safety standards. You will also work closely with the team to innovate menus and ensure that the culinary offerings meet...

Chef required for Chinese and continental food Pay: ₹8,104.19 - ₹41,665.96 per month Work Location: In person

Roles and Responsibilities for Commis Chef: **Food Preparation**: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. **Station Organization**: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. **Recipe Adherence**: Follow recipes and guidelines provided...

**Key Responsibilities**: - Prepare, bake, and finish bakery items such as breads, pastries, cakes, cookies, and desserts. - Assist the **CDP / Head Chef** in daily bakery operations. - Maintain recipe standards, portion control, and presentation consistency. - Ensure cleanliness and hygiene in the bakery area as per FSSAI / HACCP standards. - Monitor stock...

We are looking for a talented **CDP-CONTINENTAL,CHINESE & INDIAN** to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie...

**IKK Panjab Restaurant, flavor of Punjab at Sector 26, Chandigarh location** **Jr Sous Chef / Sr Sous Chef - Indian & Tandoor as Outlet Chef** JD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies and standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...

To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management - To take corrective action whenever necessary and counsel the F&B manager and the executive chef accordingly - To plan the ‘Standards & specifications’ for the food and beverage merchandise in...

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...