
Bakery Chef
1 week ago
Manages all day-to-day operations of the continental and bakery section of the kitchen
- Able to produce all baked goods including artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Able to develop, designs, or creates new ideas and items for Kitchen.
- Ensure excellent quality throughout the food offerings.
- Follows proper handling and right temperature of all food products
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to manager immediately.
- Able to recognize superior quality products, presentations and flavors.
- Maintains cleanliness and organization in all work areas.
- Ensure compliance with food hygiene and Health and Safety standards.
Schedule:
- Day shift
**Experience**:
- Bakery: 5 years (required)
Work Location: In person
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