Bakery Chef

5 hours ago


Navi Mumbai Maharashtra, India AFTERSHOCK Full time

**Job Title**: Head Bakery Chef

**Location**: Navi mumbai

**Job Summary**:
As the Head Bakery Chef, you will oversee all aspects of the bakery operations, including production, menu development, and staff management. You will be responsible for creating high-quality baked goods, maintaining food safety standards, and ensuring customer satisfaction. Additionally, you will lead and mentor the bakery team to deliver exceptional products and service.

**Responsibilities**:

- **Menu Planning and Development**:

- Develop and update bakery menus, including a variety of bread, pastry, and dessert items, based on seasonal ingredients, customer preferences, and market trends.
- Create new recipes, formulations, and baking techniques to innovate and differentiate the bakery's offerings.
- Collaborate with management and culinary team to ensure menu consistency, quality, and profitability.
- **Production Management**:

- Oversee all aspects of bakery production, including ingredient preparation, dough making, baking, and finishing.
- Manage production schedules, inventory levels, and ordering to meet demand while minimizing waste and maintaining freshness.
- Ensure adherence to food safety and sanitation standards, including proper handling, storage, and temperature controls.
- **Staff Training and Development**:

- Recruit, train, and supervise bakery staff, including bakers, pastry chefs, and assistants, to ensure high standards of performance and professionalism.
- Provide ongoing coaching, feedback, and development opportunities to enhance skills, productivity, and morale.
- Foster a positive and collaborative work environment that promotes teamwork, creativity, and continuous learning.
- **Quality Control and Assurance**:

- Conduct regular quality checks and tastings to assess product consistency, appearance, and flavor.
- Implement quality assurance protocols, standard operating procedures, and corrective actions to address deficiencies and maintain high standards.
- Solicit feedback from customers and staff to identify areas for improvement and innovation.
- **Customer Service and Satisfaction**:

- Interact with customers to understand their preferences, dietary restrictions, and special requests.
- Resolve customer complaints and concerns promptly and professionally, ensuring a positive experience.
- Implement strategies to enhance customer satisfaction, loyalty, and retention through exceptional product quality and service.

Pay: ₹20,000.00 - ₹75,000.00 per month

Schedule:

- Day shift

**Experience**:

- bakery chef: 10 years (preferred)

Work Location: In person


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