F&b Cost Controller

1- Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects 2- Responsible for maintaining a suitable inventory of food and beverage items for both Nasma and Crepaway operation. He/She is required to prepare and update at all times the costing of all menu items and actively take part in...

**Job Summary**: The Food and Beverage Controller is responsible for ensuring the restaurant’s food and beverage costs align with budgetary goals. This position involves managing inventories, analyzing costs, creating reports, and ensuring all food and beverage operations are efficient and profitable. The F&B Controller works closely with purchasing,...

A food and beverage (F&B) controller in the hospitality industry is responsible for a variety of tasks, including: - Cost control: Calculating the cost of food and beverages sold and purchased, and ensuring that costs are within budget - Inventory: Maintaining a perpetual inventory and participating in stock taking - Reporting: Preparing cost reports, sales...

**Duties and responsibilities**: - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) - Check the cost of sales...

JOB DETAILS 1) Able to effectively control the Food & Beverage Cost.2) Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.3) Check and verify voids in the POS systems.4) Check and verify discounts on the POS systems.5) Check and verify all staff meals and staff discounts.6) Check and cross verify if all sales have been...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

Role Description - This is a full-time on-site role as a Food Beverage Controller for the Hotel Industry at Ramee Group in Bengaluru. The role involves managing the day-to-day operations of the food and beverage department, including overseeing kitchen and dining operations, purchasing, inventory management, cost control, menu planning, and ensuring that...

Role Overview:The F&B Manager is responsible for overseeing the daily operations of the food and beverage department, ensuring high-quality service, maintaining customer satisfaction, and managing costs effectively. This role requires strong leadership, operational expertise, and the ability to deliver an exceptional dining experience.Key...

**Prime Function**: - Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of...

**Job Description: F&B Controller** **Inventory Management**: - Maintain accurate inventory records for all food and beverage items. - Conduct regular physical inventory counts and reconcile with system records. - Identify and investigate any discrepancies or variances in inventory levels. - Monitor and control stock levels to minimize wastage and optimize...