Executive Chef

We Are Hiring! We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef , specializing in Continental Cuisine . Cuisine: Continental Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP...

Job Summary :We are seeking a passionate and highly skilled Executive Chef to lead our kitchen team and oversee all culinary activities. The Executive Chef will be responsible for designing menus, ensuring the highest quality of food preparation and presentation, maintaining food cost efficiency, and creating an inspiring, organized, and motivated...

A sous chef is a crucial member of the kitchen team, acting as the second-in-command to the executive chef. They are responsible for assisting with all aspects of kitchen operations, including food preparation, staff management, menu planning, and ensuring food safety standards are met. Essentially, they help the head chef run the kitchen smoothly and...

Commis Chef - **Asian/Chinese/Pan-Asian Cuisine** **Location**:SURAT **Full-Time**:1-3 Years Experience** - Join our vibrant restaurant specializing in Asian, Chinese, and Pan-Asian cuisine. - Assist in preparing high-quality dishes with authentic flavors. - Support senior chefs with prep, cooking, and recipe execution. - Maintain a clean, safe, and...

**About Richie Rich**: Richie Rich is a premium culinary brand known for its gourmet desserts, upscale bakery items, and innovative catering experiences. We are expanding our pastry division and seeking a visionary **Executive Pastry Chef** to lead our kitchen, create world-class desserts, and inspire a high-performing team. **Job Summary**: As Executive...

Responsibilities:Crafting a diverse range of delicious pastries, cakes, and desserts Developing and executing new pastry recipes Ensuring high standards of food quality and presentation Collaborating with the culinary team to create seasonal menus Requirements:Proven experience as a pastry chef or baker Creative flair and passion for pastry...

Project Management & Strategic InitiativesLead and oversee special projects such as:Merchandise launch (branded products, luxury takeaways, chefs signature items)Vendor sourcing for premium ingredients, service enhancements, or collaborations.

Lunch needs to be prepared for 2000+ students and 550+ staff members. - Breakfast needs to be prepared for 250-300 people. - Ensuring same quality, taste, least wastage, hygienically food served in each batch across school. Food needs to be healthy and nutritious. - Should have relevant experience of cooking food for over 1500 people at least in a school or...

Day To Day Job Duties and Responsibilities: Handle HoReCa (Hotels, Restaurants & Cafes, Caterers) Institutions Channel (Manufacturing Industries, Corporates, & Education Institutions) in the assigned territory. Achieving business plans of the channel - Volume and Value Customer Acquisition and Customer Retention to ensure Business Growth. Achieving...

**Overview**: **Responsibilities**: **Expat Management**: - Coordinate and manage all aspects of expatriate living arrangements and accommodations in Surat. - Address any concerns or issues raised by expatriates regarding living conditions and amenities. - Act as the primary point of contact for expatriates regarding housing, utilities, and other living...