
Executive Chef
1 week ago
**Responsibilities**
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation.
**Qualifications**
- Associate's degree in Culinary Arts
- 3 +years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Experience**:
- total work: 3 years (required)
Work Location: In person
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