Executive Chef

1 week ago


PimpriChinchwad Maharashtra, India Anchored Hospitality Full time

**Responsibilities**
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation.

**Qualifications**
- Associate's degree in Culinary Arts
- 3 +years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (required)

Work Location: In person


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