Captain

4 days ago


Vile Parle Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

**Guest Experience & Service**:

- Greet guests upon arrival, ensuring a warm and welcoming atmosphere.
- Escort guests to their tables and present menus with knowledge of the day's specials.
- Anticipate guest needs and provide recommendations for food and drink choices.

**Leadership & Team Support**:

- Supervise, guide, and motivate waitstaff and other front-of-house employees during service.
- Coordinate seating arrangements and manage the flow of guests to minimize wait times and ensure optimal table turnover.

**Operational Efficiency**:

- Oversee the smooth operation of the dining area, ensuring tables are clean, set up correctly, and ready for guests.
- Ensure that orders are taken accurately and entered into the POS system in a timely manner.

**Product Knowledge & Upselling**:

- Maintain thorough knowledge of the restaurant’s menu, including ingredients, allergens, and preparation methods.
- Provide recommendations to guests based on their preferences and dietary restrictions.

**Inventory & Stock Management**:

- Ensure that supplies, such as linens, glassware, condiments, and beverages, are stocked and readily available for service.
- Assist with inventory checks and report any stock shortages or issues to management.

**Health & Safety Compliance**:

- Ensure that all health, safety, and hygiene standards are adhered to at all times.
- Make sure the dining and bar areas are in compliance with local regulations regarding food safety, alcohol service, and overall cleanliness.

**Job Types**: Full-time, Permanent

Pay: Up to ₹20,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Shift allowance
- Yearly bonus

**Experience**:

- Captain: 1 year (required)

Work Location: In person


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