
Captain - Restaurant
4 days ago
**Guest Experience & Service**:
- Greet guests upon arrival, ensuring a warm and welcoming atmosphere.
- Escort guests to their tables and present menus with knowledge of the day's specials.
- Anticipate guest needs and provide recommendations for food and drink choices.
**Leadership & Team Support**:
- Supervise, guide, and motivate waitstaff and other front-of-house employees during service.
- Coordinate seating arrangements and manage the flow of guests to minimize wait times and ensure optimal table turnover.
**Operational Efficiency**:
- Oversee the smooth operation of the dining area, ensuring tables are clean, set up correctly, and ready for guests.
- Ensure that orders are taken accurately and entered into the POS system in a timely manner.
**Inventory & Stock Management**:
- Ensure that supplies, such as linens, glassware, condiments, and beverages, are stocked and readily available for service.
- Assist with inventory checks and report any stock shortages or issues to management.
**Health & Safety Compliance**:
- Ensure that all health, safety, and hygiene standards are adhered to at all times.
- Make sure the dining and bar areas are in compliance with local regulations regarding food safety, alcohol service, and overall cleanliness.
**Job Types**: Full-time, Permanent
Pay: Up to ₹20,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Shift allowance
**Experience**:
- Captain: 1 year (required)
Work Location: In person
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