
Restaurant Captain
2 weeks ago
LOCAL CANDIDATES ONLY PLEASE
We are looking for Restaurant Captains
Can join as immediately.
A restaurant captain manages the dining experience for guests at a restaurant. Their responsibilities include:
- **Customer service**: Ensuring guests are satisfied and have an exceptional experience
- **Staff management**: Training and managing restaurant staff
- **Kitchen coordination**: Working with the kitchen staff to ensure smooth operations
- **Menu knowledge**: Being knowledgeable about the menu and presentation standards, and being able to answer questions about it
- **Guest interaction**: Interacting with guests to enhance their dining experience
- **Inventory**: Maintaining the inventory for food and beverage
- **Cleanliness**: Ensuring the food and beverage service area is clean
- **Service standards**: Recommending and implementing food and beverage service standards
- **Training**: Training restaurant staff
- **Menu planning**: Planning menus
Restaurant captains should have excellent communication and customer service skills, and be able to remain calm in high-pressure situations. They should also be well-groomed, physically fit, and customer-centric
Pay: ₹14,000.00 - ₹16,000.00 per month
**Location**:
- Vile Parle, Mumbai, Maharashtra (required)
Work Location: In person
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