Captain - Yogi Metropolitan Hotel

In a hotel, a captain, often referred to as a restaurant or F&B captain, is responsible for overseeing and coordinating the daily operations of the food and beverage service. This includes managing staff, ensuring high service standards, addressing guest concerns, and contributing to smooth operations to enhance customer satisfaction. Pay: ₹11,336.70 -...

A captain's job description involves a mix of leadership, safety, navigation, and management duties, with specific responsibilities varying by industry (e.g., maritime, aviation, or hospitality). Key responsibilities typically include ensuring the safety of people and cargo, navigating or overseeing operations, managing and training staff, and performing...

Captain responsibilities vary by industry, but common duties include ensuring safety and security, operating or managing equipment, supervising and training staff, performing maintenance, and maintaining records and logs. Key aspects are strategic decision-making, effective communication with the crew and authorities, and meticulous adherence to regulations...

Job Description Company Description YOGI is a well-known and reputable brand in the hotel industry, with a presence in Mumbai and Navi Mumbai for over 40 years. The Yogi Executive Hotel in Navi Mumbai offers guests a high standard of service and facilities, providing an exceptional hospitality experience. Role Description This is a full-time, on-site role...

A bartender mixes, prepares, and serves alcoholic and non-alcoholic beverages to customers, manages inventory and supplies, operates a point-of-sale (POS) system, handles payments, maintains a clean and organized bar, and provides excellent customer service to create a positive guest experience. Bartenders also check customer IDs to verify legal drinking...

RSOT, or Room Service Order Taker, is a role primarily found in hotels and resorts. The main responsibility of an RSOT is to handle guest orders for room service, ensuring efficient and accurate delivery of food and beverages to guest rooms. This involves taking orders via phone or in person, communicating with kitchen staff, and coordinating with other...

, PermanentPosition: Captain (Hotels)Company Overview:Chefdarbari Hospitality Staffing Services is a leading provider of staffing solutions for the hospitality industry. We specialize in providing highly trained and professional staff to hotels, restaurants, and other hospitality establishments. Our goal is to help our clients provide exceptional service and...

A Commis III chef is an entry-level cook who assists in a professional kitchen by performing basic food preparation tasks like chopping, cleaning, and simple cooking methods such as boiling and frying. This role involves following instructions from senior chefs, maintaining high standards of hygiene and safety, and learning essential skills for preparing and...

**3 Star Hotel **in **Goregaon**, Mumbai, is a budget-friendly hotel offering basic and comfortable accommodations for travelers. Located in a convenient area with easy access to key business and entertainment hubs, the hotel provides essential amenities such as air-conditioned rooms, Wi-Fi, and room service. Known for its clean facilities and friendly...

Job Summary:We are seeking a dynamic and service-oriented Captain to lead our Food & Beverage (F&B) service team. The Captain will play a key role in delivering an exceptional guest experience, ensuring seamless restaurant operations, and upholding our resort's high service standards.Key Responsibilities:Supervise and coordinate F&B service staff to provide...