Sous Chef Bakery
1 week ago
**Role & responsibilities**
- Bakery goods(Cold & Hot) Specially Cakes, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
- Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
- Assist in preparing and cooking all bakery items in conformity with the set specifications.
- Prepare the bakery display section and ensure its maintenance as per the instructions
- Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
- Degree in Food and Beverage or Hospitality Management
- 6 to 8 years of experience in Bakery / Bread operations
- Fluency in English
**Job Type**: Permanent
Pay: ₹40,000.00 - ₹50,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 7 years (preferred)
Work Location: In person
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