Sous Chef Bakery

Key Responsibilities: - **Recipe Development**: Create and test new recipes for cakes, pastries, breads, and other baked goods, considering seasonal trends and customer preferences. - **Quality Control**: Ensure all baked products meet quality standards and are consistently prepared following established recipes. - **Staff Management**: Supervise and train...

**Job Summary**: **Key Responsibilities**: - Assist in planning and directing food preparation in the kitchen. - Oversee kitchen staff, including chefs, cooks, and other kitchen workers. - Ensure all dishes are prepared according to the highest standards and served on time. - Monitor inventory levels and place orders for supplies as needed. - Maintain...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Job Responsibilities: - To maintain a high standard of specified work in accordance with the Chef’s instructions - To prepare, cook, and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

**Key Responsibilities**: - **Baking & Preparation**: Prepare a variety of breads, pastries, cakes, and desserts, following recipes and maintaining high-quality standards. - **Creativity**: Innovate new recipes and presentation styles to keep our offerings fresh and exciting. - **Quality Control**: Ensure all baked goods meet taste and appearance standards;...

1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is always freshly prepared and on time. 3. Prepare all dishes to the correct recipe and to the correct quantity. 4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Job Number 24177016 Job Category Food and Beverage Culinary Location JW Marriott Hotel Chandigarh Plot no 06 Sector 35B Dakshin Marg Chandigarh Chandigarh UT India Schedule Part-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by...