Baker/pastry Chef
1 week ago
**Responsibilities and Duties**
Order management: Keeping track of all the orders and planning production accordingly.
Baking: Planning, managing production, quality control, stocks and coordinating deliveries.
**Qualifications and Skills**
At least 1 year experience working as a bakery chef. Skillful in making croissants, Sourdough breads and danish.
Timings: 7 am - 4 pm, Wednesday - Monday
Pay: ₹15,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Overtime pay
Work Location: In person
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