Bakery Chef
2 days ago
Responsibilities:
- **Recipe Development**: Create and develop new recipes for baked goods while ensuring consistent quality and taste.
- **Baking Operations**: Oversee all aspects of the baking process, including mixing, shaping, proofing, baking, and finishing products.
- **Quality Control**: Maintain high standards of food quality, hygiene, and presentation throughout the baking process.
- **Inventory Management**: Monitor and manage inventory levels of baking ingredients, supplies, and finished products.
- **Team Leadership**: Supervise and train baking staff to ensure adherence to recipes, techniques, and safety procedures.
- **Menu Planning**: Collaborate with management to design and update the bakery menu based on seasonal availability and customer preferences.
- **Equipment Maintenance**: Ensure that all baking equipment is well-maintained, clean, and in good working condition.
- **Customer Interaction**: Interact with customers to understand their preferences, answer queries, and provide recommendations.
- **Adherence to Regulations**: Follow all health and safety regulations, including food handling and sanitation standards.
**Requirements**:
- **Experience**: Proven experience as a Pastry Chef, Baker, or similar role in a bakery or pastry shop.
- **Creativity**: Strong creative skills to develop unique and visually appealing baked goods.
- **Knowledge**: In-depth knowledge of baking techniques, ingredients, and equipment.
- **Organization**: Ability to manage multiple tasks efficiently and prioritize work effectively.
- **Communication**: Excellent communication skills to work as part of a team and interact with customers.
- **Qualification**: A culinary degree or certification in baking and pastry arts is preferred.
- **Flexibility**: Willingness to work early mornings, weekends, and holidays as required in a bakery setting.
**Benefits**:
- Competitive salary based on experience and skills.
- Opportunity for growth and advancement within the organization.
- Employee discounts on bakery products.
- Training and development programs to enhance your baking skills.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹18,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
- Morning shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 9875919686
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