Multi Cuisine Cook/chef

**Job Title: South Indian/ Multi-Cuisine Chef** **Salary**: ₹30,000 - ₹40,000 per month (based on experience and skills **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month **Experience**: - total work: 5 years (preferred) Work Location: In person

We are hiring Senior - Multi cuisine Cook(Male)Cook-Multi cuisine {SOUTHINDIAN,NORTHINDIAN, CHINESE,TANTOOR}Work location- Royapettah, ChennaiExperience- 8 to 25 years experience As a Cook/Chef (MultiCusaine, Continental)Salary-35,000-45,000Age YearsQualification- AnyCandidate willing to stay in residence only can applyBenefits: Food & Accommodation...

**We are hiring Multi cuisine Cook** Gender - Male only Work location-Chennai-royapettah Salary-30000-35000 Qualification - Any Experience - Min 6 years in Multi cuisine Age - 32 Above Cook-SOUTHINDIAN,CHINESE,TANTOOR,NORTHINDIAN Room and food available **Must stay and work** Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: - Day shift Work...

**Job Title: Cook/Chef** **Company: Gravy Kart** **Location: Edayarpalayam** **Job Type: Part-time (2.00pm to 6.00pm)** Gravy Kart is seeking a talented and passionate Cook/Chef to join our culinary team. As a Cook/Chef at Gravy Kart, you will be responsible for preparing and cooking our signature gravies and dishes with precision and...

We are hiring Multi cuisine Cook(Male) Cook-SOUTHINDIAN, CHINESE, TANTOOR, NORTHINDIAN Work location - Royapettah, Chennai Experience - Min 8 years in Multi cuisine Salary-35000-45000 Age - 32 Above Language Know - Basic Tamil, English Qualification - Any Room and food available **Must stay and work** Pay: ₹30,000.00 - ₹45,000.00 per...

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...

**Job Title: South Indian Cooking Chef** **Salary: ₹40,000 per month** **Job Location: Chennai** **Qualifications**: Diploma in Catering / Hotel Management B.Sc. in Catering or Hotel Management OR experienced master chef with strong expertise in South Indian cuisine **Responsibilities**: We are looking for a skilled chef who can expertly prepare the...

**Job Title**: Continental CDP (Chef de Partie) **Department**: Kitchen / F&B Production **Location**: CHENNAI **Job Type**: Full-time **Job Summary**: We are seeking a skilled and passionate **Continental Chef de Partie (CDP)** to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining...

1) To help Sous chef in planning the day 2) Experienced Chef in continental cuisine will be preferred. 3) To prepare Pasta, pizza, Baked items, Italian Desserts. 4) Responsible for Indenting order of materials to help the sous chef. 5) To maintain the cleanliness of the kitchen as per standards. Pay: ₹25,000.00 - ₹28,000.00 per...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...