Multi Cuisine Cook/chef

We are hiring Multi cuisine Cook(Male)Cook-SOUTHINDIAN,CHINESE,TANTOOR,NORTHINDIANWork location- Royapettah, ChennaiExperience- Min 8 years in Multi cuisineSalary Age- 32 AboveLanguage Know- Basic Tamil, EnglishQualification- AnyRoom and food availableMust stay and workInterested candiadte share your cv to whatsapp Job Type: Full-timePay: ₹35, ₹45,000.00...

We are hiring Senior - Multi cuisine Cook(Male)Cook-Multi cuisine {SOUTHINDIAN,NORTHINDIAN, CHINESE,TANTOOR}Work location- Royapettah, ChennaiExperience- 8 to 25 years experience As a Cook/Chef (MultiCusaine, Continental)Salary-35,000-45,000Age YearsQualification- AnyCandidate willing to stay in residence only can applyBenefits: Food & Accommodation...

**We are hiring Multi cuisine Cook** Gender - Male only Work location-Chennai-royapettah Salary-30000-35000 Qualification - Any Experience - Min 6 years in Multi cuisine Age - 32 Above Cook-SOUTHINDIAN,CHINESE,TANTOOR,NORTHINDIAN Room and food available **Must stay and work** Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: - Day shift Work...

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all...

A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in...

**Location**: Chennai **Job description** A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and...

**Job Title**: Personal Chef - Chairman’s Residence **Location**: Sholinganallur **Job Type**: Full-time **About the Role**: **Key Responsibilities**: - Prepare daily meals as per the Chairman’s family requirements. - Plan menus considering nutritional balance and variety. - Ensure cleanliness and hygiene in the kitchen at all times. - Maintain...

**Job Description: Chef de Partie - Indian Cuisine** **Location**: Tandoori Tamashaa, Ilara Hotels **Reports To**: Sous Chef / Head Chef **Role Summary** The Chef de Partie - Indian Cuisine will oversee the preparation, cooking, and presentation of authentic Indian dishes, ensuring exceptional quality and adherence to restaurant standards. This individual...

**Job Description: Commis (Level 1 & 2)** **Location**: Tandoori Tamashaa, Ilara Hotels **Reports To**: Chef de Partie / Sous Chef **Role Summary** The Commis will assist in food preparation, cooking, and maintaining kitchen cleanliness, ensuring consistency in quality and adherence to restaurant standards. This role is ideal for individuals passionate...

1) To know continental cuisine and help CDP / Senior CDP in preparing Measen pla. 2) Experienced Chef in continental cuisine will be prepared. 3) To prepare Pasta, pizza, Baked items, Italian Desserts. 4) Responsible for Indenting order of materials to help the sous chef. 5) To maintain the cleanliness of the kitchen as per standards. Pay: ₹13,000.00...