Commis Ii

3 days ago

Chennai Tamil Nadu, India PULLMAN Full time

**Company Description**
Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.
**Job Description** Operation**
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

**People Management**
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure to exceed guest expectations in quality and service of the food products.
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Maintain personal grooming and hygiene to ensure standards are maintained.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

**Financial Management**
- Identify optimal and cost effective use of the resources.
- Facilitate the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

**Operational Management**
- Adhere to all recipes, methods and instructions from the Executive Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
- Ensure to adhere hotel policies and procedures at all times.
- Handle additional responsibilities as and when delegated by the Management.

**Qualifications**
- Minimum Primary school education
- Minimum 1 year of relevant experience in a similar capacity
- Oral proficiency in English language

**Additional Information**
- ** WHAT IS IN IT FOR YOU**:

- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities

  • Commi Ii

    1 day ago

    Chennai, India Afoozo Pvt. Ltd Full time

    Looking for Commi II for Ginger Chennai (Vadapalani).On duty meal & Accomadation free To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and...

  • Commis

    1 day ago

    Karapakkam, Chennai, Tamil Nadu, India PVR INOX Pvt Ltd Full time

    We are looking for Commi II, Commi III - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables and meats - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety standards. **Job...

  • Commi Ii

    1 day ago

    Coimbatore, Tamil Nadu, India HOTEL VIJAY PARKINN Full time

    We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **Commi II**: - **South Indian **to join our dynamic kitchen team. Pay: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Food...

  • Commi Ii

    7 days ago

    Coimbatore, Tamil Nadu, India HOTEL VIJAY PARKINN Full time

    We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **Commi II**: - **South Indian **to join our dynamic kitchen team. **Salary**: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Food...

  • Chef(Cdp,commi-1,2,3)backery Chef

    2 weeks ago

    Thoraipakkam, Chennai, Tamil Nadu, India Essentia Premier Hotel Chennai Full time

    **We’re Hiring - Join Our Culinary Team!** We are looking for passionate and experienced professionals to join our kitchen team in **Chennai (Thoraipakkam)**. **Open Positions**: - Executive Chef - Commi I - Commi II - Commi III - Bakery Chef Front office executive Kitchen steward **Location**: Thoraipakkam, Chennai **Experience**: 3 to 5 years...

  • Cook, Commie

    2 weeks ago

    Chengalpattu, Chennai, India CIEL HR Full time ₹ 26,00,000 - ₹ 36,00,000 per year

    We are Hiring forNo of openings: 20 NosJob 1. Kitchen Helper, Commie - IExperience: 2 - 4YrsSalary Upto: 2.6LPAJob 2. Cook, Commie - IIExperience: 4 - 5YrsSalary Upto: 3.6LPAWork Location Thiruporur.Interested Candidates please contact - Purushothaman Gand share your Resume to

  • Cook, Commie

    1 week ago

    Chennai International Airport, India CIEL HR Full time

    We are Hiring for No of openings: 20 Nos Job 1. Kitchen Helper, Commie - I Experience: 2 - 4Yrs Salary Upto: 2.6LPA Job 2. Cook, Commie - II Experience: 4 - 5Yrs Salary Upto: 3.6LPA Work Location Thiruporur. Interested Candidates please contact - Purushothaman G and share your Resume to

  • Commis Ii

    2 weeks ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25072030 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Chennai Velachery, No. 333, Bhuvaneshwari Nagar, Chennai, Tamil Nadu, India, 600042 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

  • Commi Ii

    1 week ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25040455 **Job Category**Food and Beverage & Culinary **Location**Survey No 169, Plot 1B-1A, Rajiv Gandhi Salai, Chennai, Tamil Nadu, 600119, India **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

  • Kitchen Hand/cook

    2 weeks ago

    Coimbatore, Tamil Nadu, India Sree Bharat Residency Full time

    **Full Job Description** We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and...