
Restaurant Captain
1 week ago
**Job responsibilities**:
- **Guest Greeting and Engagement**:
Warmly welcoming guests, assisting with seating, and providing information about the menu.
- **Order Taking and Service**:
Accurately taking orders, ensuring prompt and efficient service, and delivering food and beverages to tables.
- **Menu Knowledge**:
Possessing a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, to answer customer questions and make recommendations.
- **Complaint Handling**:
Addressing and resolving any customer complaints or concerns promptly and professionally.
- **Maintaining Standards**:
Ensuring the dining area is clean, organized, and well-maintained, adhering to hygiene and safety standards.
- **Cash Handling**:
Processing payments accurately and efficiently, including handling cash and credit card transactions.
- **Opening and Closing Procedures**:
May be involved in opening or closing the restaurant, including tasks like setting up the dining area or handling cash deposits.
- **Team Communication**:
Communicating effectively with kitchen staff, management, and other team members to ensure smooth operations.
**Job Types**: Full-time, Part-time, Permanent
Pay: ₹14,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Varachha, Surat, Gujarat: Reliably commute or planning to relocate before starting work (preferred)
Work Location: In person
Expected Start Date: 15/06/2025
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