Restaurant Captain

**Job Title: Captain - Restaurant** We are seeking a skilled and motivated Captain to join our team at [Restaurant Name]. The Captain will lead the front-of-house team, ensuring excellent customer service, smooth operations, and a positive dining experience for guests. **Key Responsibilities**: - Oversee and coordinate the daily operations of the dining...

petpooja captain Experience 1 - 7 Years No. of Openings 6 Education Higher Secondary Role Restaurant Captain Industry Type Hotel / Restaurant / Hospitality Gender [ Male / Female ] Job Country India Type of Job Full Time Work Location Type Work from Office

Required young and energetic Restaurant captains for our premium property in Vesu, Surat. The duties of the Captain will include: - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a...

Looking for young yet experienced dynamic soft-spoken, customer service and sale focused Senior Captain for our restaurant who is able to: Develop restaurant sales through upselling, guest contacts and ensuring good service. Process payment and check bills promptly. Provide excellent dining experience. Inspect the mise-en-scene and mise-en-place to ensure...

**Salary**: - Salary based on experience The Junior/Trainee Captain is responsible for assisting in the smooth operation of the restaurant, ensuring excellent guest service, managing restaurant setup, taking orders, and serving guests. This role is designed to provide hands-on training and experience to develop leadership skills in the hospitality...

A Restaurant Captain is a key figure in the dining experience, responsible for managing the smooth flow of service, supervising staff, and ensuring guest satisfaction. They greet guests, manage reservations, and address any issues that may arise. In essence, they are the "captain of the ship" for the dining area, overseeing all aspects of the service...

Guest service: Greeting guests, answering questions, and making recommendations. They also take orders, serve food and drinks, and present the bill. - Food and beverage operations: Overseeing food and beverage service, including inventory, cleanliness, and quality. - Team management: Handling daily team member relations, and encouraging problem solving. -...

**Salary**: - Salary based on experience The Junior/Trainee Captain is responsible for assisting in the smooth operation of the restaurant, ensuring excellent guest service, managing restaurant setup, taking orders, and serving guests. This role is designed to provide hands-on training and experience to develop leadership skills in the hospitality...

The Restaurant Captain is responsible for overseeing the dining area and ensuring excellent customer service. This role involves supervising waitstaff, coordinating table assignments, managing reservations, and handling guest concerns. The Captain ensures smooth service flow, maintains high standards of food and beverage presentation, and supports team...

**Position Summary**: As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also...