Restaurant Captain

**Core Responsibilities**: 1. **Guest Experience & Service Excellence**: - **Warm Welcome & Seating**: Greeting guests warmly, managing reservations, strategically assigning tables based on guest needs, party size, server sections, and pacing kitchen orders. - **Overseeing Service Flow**: Monitoring the entire dining room to ensure seamless service...

We hire well experienced chef / manager / barista / captain/ waiter / housekeeping staff in our store having previously experienced in restaurantJob Type: Full-timePay: ₹15, ₹25,000.00 per monthWork Location: In person

This restaurant captain isn't just serving tables, they're orchestrating experiences. - **Duties and Responsibilities**:_ A good restaurant captain is much more than just a friendly face taking orders. They are the maestro of the dining room, ensuring smooth operations, exceptional service, and a memorable experience for every guest. Here's a breakdown of...

We are seeking an experienced Senior Captain to manage restaurant floor operations, supervise the service team, and ensure exceptional guest service while coordinating with the kitchen and bar to maintain high hospitality standards. Office cab/shuttleFood allowanceHealth insuranceAnnual bonus

We are seeking an experienced Senior Captain to manage restaurant floor operations, supervise the service team, and ensure exceptional guest service while coordinating with the kitchen and bar to maintain high hospitality standards.Office cab/shuttleFood allowanceHealth insuranceAnnual bonus

**Job Title**: Captain - Food & Beverage **Location**: Surat (Vesu - VIP Road) **Experience Required**: Minimum 1 Year in a similar role (F&B Captain / Senior Steward) **Industry**: Entertainment / Hospitality / F&B **Job Summary**: **Key Responsibilities**: - Supervise and manage daily F&B service operations. - Greet guests, take food & beverage orders,...

**Job Summary**: The Restaurant Captain supervises dining floor operations and staff to ensure efficient service and a pleasant dining experience for guests. **Key Responsibilities**: - Allocate tables and manage guest seating. - Assign daily duties to stewards and service staff. - Take orders and coordinate with the kitchen for timely service. - Handle...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...