Restaurant Captain
1 week ago
Greet and seat guests, ensuring a welcoming and comfortable dining experience.
- Supervise and manage the waitstaff to provide efficient and attentive service.
- Take and relay customer orders accurately to the kitchen and bar staff.
- Ensure that all food and beverages are served in a timely manner and meet quality standards.
- Address guest inquiries, special requests, and complaints promptly and professionally.
- Assist in training and mentoring new waitstaff to maintain service excellence.
- Oversee table settings, cleanliness, and readiness for service.
- Coordinate with the kitchen and other staff to ensure smooth service flow.
- Manage reservations and seating arrangements to optimize table turnover.
- Maintain knowledge of the menu, including specials and promotions, to make recommendations and answer questions.
Pay: ₹12,000.00 - ₹16,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
Application Question(s):
- Will you be able to work in Varachha?
- Will you be able tp work in 2pm to 12am shift?
Work Location: In person
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