Restaurant Captain
5 days ago
Restaurant Captain Job Description (Male/Female): Supervise and coordinate restaurant staff to ensure smooth operations. Greet guests, assist with seating, and provide exceptional customer service. Take and communicate detailed orders to the kitchen and ensure timely delivery of food and beverages. Train and mentor team members on service standards and protocols. Monitor table setups, cleanliness, and adherence to safety and hygiene standards. Handle guest concerns and complaints professionally, ensuring prompt resolution. Assist in inventory management and coordinate with the management team for smooth workflow.
Pay: ₹14,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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