Restaurant Captain
6 days ago
Greet customers and hand out menus.
- Take meal orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
- Administer change to tables if needed.
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Rotational shift
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