
Junior Chef de Partie
7 days ago
TARAK FOOD PRODUCT is Food Manufacturing company has an open position for a Junior Chef (Batter & Sweets Preparation) in making variety of sweets like Obattu Dal, Obattu Coconut, Jamun, Rava laddu, Karjikai, Badusha, Laddu and other variety of sweets and Rice batter, Ragi batter, Millets batter, Vada batter.
**Benefits**:
Commuter assistance
Flexible schedule
Paid sick time
Day shift: 9 hours
Overtime pay
Application Question(s):
Have you any knowledge or experience in Obattu or Karjikai
Education: Degree in Hotel Management
Location: Bangalore, Karnataka
Work Location: In person
**Job Types**: Full-time, Permanent
Pay: From ₹30,000.00 per month
**Benefits**:
- Commuter assistance
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Monday to Friday
- Rotational shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
**Education**:
- Bachelor's (preferred)
**Experience**:
- ISO 27000: 1 year (preferred)
Work Location: In person
Application Deadline: 31/05/2025
Expected Start Date: 30/04/2025
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