Junior Chef de Partie

7 days ago


Bommasandra Bengaluru Karnataka, India TARAK FOOD PRODUCT Full time

TARAK FOOD PRODUCT is Food Manufacturing company has an open position for a Junior Chef (Batter & Sweets Preparation) in making variety of sweets like Obattu Dal, Obattu Coconut, Jamun, Rava laddu, Karjikai, Badusha, Laddu and other variety of sweets and Rice batter, Ragi batter, Millets batter, Vada batter.

**Benefits**:
Commuter assistance

Flexible schedule

Paid sick time

Day shift: 9 hours

Overtime pay

Application Question(s):
Have you any knowledge or experience in Obattu or Karjikai

Education: Degree in Hotel Management

Location: Bangalore, Karnataka

Work Location: In person

**Job Types**: Full-time, Permanent

Pay: From ₹30,000.00 per month

**Benefits**:

- Commuter assistance
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Monday to Friday
- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- ISO 27000: 1 year (preferred)

Work Location: In person

Application Deadline: 31/05/2025
Expected Start Date: 30/04/2025


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