
Executive Chef
1 day ago
1.HEAD OF F & B PRODUCTION
2.MUST HAVE KNOWLEDGE ABOUT ALL TYPES OF CUISINES
3.MUST BE ABLE TO CONTROL AND TRAIN STAFFS.
Pay: ₹55,000.00 - ₹80,254.43 per month
**Experience**:
- total work: 7 years (preferred)
Work Location: In person
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Executive Chef
6 days ago
Kochi, Kerala, India Sevens Hospitality Consultant Full timeUrgent Job Opening: Executive Chef Are you an experienced Executive Chef looking for a new opportunity ? Key Responsibilities: Lead the culinary team to deliver exceptional dining experiences .Develop innovative menus and maintain high-quality food standards. Ensure compliance with health and safety regulations. Manage kitchen operations efficiently to...
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Executive Chef
2 weeks ago
Kochi, Kerala, India Hm Edappally Restaurant Full timeUrgently need An Executive Chef for a Premium Veg Restaurant in Kochi **Job Types**: Full-time, Permanent Pay: ₹50,000.00 - ₹55,000.00 per month **Benefits**: - Food provided - Paid time off Work Location: In person
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Commis Chef
2 weeks ago
Kochi, Kerala, India Retrieve Health & Wellness Full timeJob Title: Commis 1 Chef Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm...
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Executive Chef
3 days ago
Kochi, India HRBRO PLACEMENT SERVICES Full timeAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Requirement : Minimum 15 years experience in continental cusine Location :...
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Junior Sous Chef
5 days ago
Kochi, India eighth bastion hotel Full timeManage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of...
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Teppanyaki Chef
1 day ago
Kochi, Kerala, India Roastown Global Grill Full timeCreate and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation. - Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning. - Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure...
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Sous Chef
5 days ago
Kochi, India Roastown Restaurant Full timeHelp in the preparation and design of all food and drinks menu - Produce high quality plates both design and taste wise - Ensure that kitchen operates in a timely way that meets our quality standrads - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of any...
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Sous Chef
1 week ago
Kochi, Kerala, India HEDGE CAFE AND CLUB PRIVATE LIMITED Full time**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...
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Executive Chef
6 days ago
Kochi, India Headsource Full timeGreetings from Headsource, Bangalore! One of our Hospitality Client based out of KUALA LUMPUR/ MALAYSIA, a fine dining restaurant specialize in Indian food and exceptional Kerala Cuisine is on search for an EXECUTIVE CHEF. Job location : - KUALA LUMPUR, MALAYSIA Resource must be very good at Kerala dishes and should know Continental, Chinese and...
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Sous Chef
1 week ago
Thiruvananthapuram, Kerala, India Hotel SAJ Luciya Full time1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...