
Executive Chef
22 hours ago
An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.
Requirement : Minimum 15 years experience in continental cusine
Location : Kochi
**Job Type**: Regular / Permanent
Pay: Up to ₹40,000.00 per month
Schedule:
- Day shift
- Evening shift
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 10 years (preferred)
**Speak with the employer**
+91 8281289352
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