Executive Chef

1 day ago

Kochi, India FROOT COFFEE Full time

**Responsibilities**:

- Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience.
- Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations.
- Lead and mentor kitchen staff, including sous chefs, line cooks, and prep cooks, providing guidance, training, and feedback as needed.
- Manage inventory levels, ordering supplies and ingredients as needed to meet kitchen demands while minimizing waste and controlling costs.
- Maintain cleanliness and organization in the kitchen, ensuring compliance with sanitation standards and regulations.
- Collaborate with the management team to develop and implement strategies for increasing efficiency, productivity, and profitability in the kitchen.
- Monitor and analyze kitchen performance metrics, such as food costs, labor costs, and customer feedback, and make adjustments as needed to achieve business goals.
- Stay updated on industry trends, new ingredients, and cooking techniques, and incorporate them into menu development and kitchen operations.
- Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among kitchen staff.

**Requirements**:

- Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or cafe environment, with a focus on burgers, sandwiches, wraps, and fried chicken.
- Culinary degree or equivalent certification from a recognized culinary institute.
- Strong leadership and management skills, with the ability to inspire and motivate kitchen staff to achieve culinary excellence.
- Extensive knowledge of cooking techniques, ingredients, and flavor profiles relevant to burger, sandwich, wrap, and fried chicken dishes.
- Ability to work effectively in a fast-paced, high-pressure environment, with excellent multitasking and time management skills.
- Knowledge of food safety and sanitation regulations, with a commitment to upholding highest standards of cleanliness and hygiene.
- Proficiency in Microsoft Office suite and kitchen management software is a plus.
- Flexible schedule, including evenings, weekends, and holidays, as required.

**Salary**: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 5 years (required)

Work Location: In person

**Speak with the employer**

+91 9846782584

  • Executive Chef

    6 days ago

    Kochi, India Palmyra Hotels Full time

    An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Evening...

  • Sous Chef

    4 days ago

    Kochi, India Salkara Restaurant Full time

    Looking for CDP/junior Sous Chef, specially to take care in ala carte section and assisting the Sous chef/executive chef. Food and accommodation provided **Salary**: ₹35,000.00 - ₹45,000.00 per month Schedule: - Flexible shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kochi, Kerala: Reliably commute...

  • Executive Chef

    5 days ago

    Kadavanthara, Kochi, Kerala, India Astraeon Ventures Full time

    We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently delivered to our guests. **Responsibilities**: - **Menu...

  • Executive Chef

    3 days ago

    Kochi, Kerala, India FROOT COFFEE Full time

    **Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

  • Executive Chef

    6 days ago

    Kochi, Kerala, India Sagar Collection Full time

    The Executive Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring high culinary standards, efficient kitchen management, and a consistent dining experience. This leadership role involves supervising kitchen staff, managing inventory, maintaining food safety standards, and assisting in menu planning and recipe development. The...

  • Continental Chef

    5 days ago

    Kochi, India TEA WORLD Full time

    Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...

  • Continental Chef

    1 week ago

    Kochi, Kerala, India TEA WORLD Full time

    Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...

  • Corporate Chef

    1 day ago

    Nettoor, Kochi, Kerala, India Bektash Full time

    Job Title: Corporate/Executive Chef Company: Bektash Restaurants Location: Nettoor, Kochi (Central Kitchen) **Job Type**: Full-Time About Us Bektash is one of Kochi’s fastest-growing QSR (Quick Service Restaurant) chains, specializing in Indo-Arabic cuisine with a focus on shawarma, alfahm, and grilled specials. With multiple outlets and a central...

  • Sous Chef

    1 day ago

    Kochi, India The Carreo International Full time

    Responsibilities - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in...

  • Sous Chef

    7 days ago

    Kochi, India Roastown Restaurant Full time

    Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...