Current jobs related to Sous Chef - Nagpur Maharashtra - Forehotels.com

  • Sous Chef

    2 hours ago

    Ajni Junction, Nagpur, Maharashtra, India AJIT BAKERY Full time

    **Contact to HR : 9552507665 and send a whatsapp massage on given number.** **We are urgently hiring for SOUS CHEF & PASTRY CHEF** **Sous Chef** Role: Second-in-command in the kitchen, assisting the executive chef. **Responsibilities**: - Menu planning and preparation - Inventory management - Staff supervision and training - Quality...

  • Sous Chef

    2 weeks ago

    Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time

    **Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

  • Sous Chef

    7 days ago

    Mumbai, Maharashtra, India MELUHA THE FERN AND RODAS - AN ECOTEL HOTEL Full time

    **Assists the Head Chef**: The Sous Chef is the Head Chef's right-hand person, supporting them in all aspects of kitchen operations. - **Supervises and Leads**: Oversees the kitchen staff, ensuring they are working efficiently and meeting the restaurant's standards. This includes training, motivating, and sometimes disciplining the team. - **Food...

  • Jr. Sous Chef

    7 days ago

    Mumbai, Maharashtra, India Aditya Birla New Age Hospitality Full time

    **Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

  • Junior Sous Chef

    2 weeks ago

    Mumbai Central, Mumbai, Maharashtra, India The Sahil Hotel Full time

    A junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...

  • Sous Chef

    2 weeks ago

    Nagpur, Maharashtra, India Restaurant Full time ₹ 6,00,000 - ₹ 8,00,000 per year

    Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the specifications of guests in a timely...

  • Sous Chef

    2 hours ago

    Nashik, Maharashtra, India Hotel Rama Heritage Full time

    Looking for experienced Sous Chef Pay: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift **Experience**: - total work: 8 years (preferred)

  • Sous Chef

    2 weeks ago

    Wakad, Pune, Maharashtra, India Gigadocs Softtech Private limited Full time

    The Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Executive Chef in managing daily kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining hygiene standards, managing kitchen staff, and assisting in menu development. The Sous Chef ensures smooth operations during...

  • Sous Chef

    2 days ago

    Mumbai, Maharashtra, India Moner hospitality Full time

    Job Title: Sous Chef Location: Freny’s Restaurant, Bandra, Mumbai **Salary**: Competitive, based on experience About Us: Freny’s is a contemporary dining restaurant in the heart of Bandra, known for its innovative cuisine, high-quality ingredients, and warm hospitality. We are looking for a passionate and skilled Sous Chef to join our team and help...

  • Sous Chef

    2 weeks ago

    Andheri, Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time

    **Job Title**: Sous Chef - Continental Cuisine **Department**: Kitchen **Location**: Andheri East, Airport Road Metro Station **Reporting To**: Executive Chef / Head Chef **Company**: Peninsula Redpine Hotel **Job Summary**: **Key Responsibilities**: - **Menu Planning & Execution**: - Assist in designing and executing Continental menus, focusing on...

Sous Chef

2 weeks ago

Nagpur Maharashtra, India Forehotels.com Full time

**Company profile**:
The outlet is a premium dining and entertainment destination in Amravati, known for its vibrant ambiance, high-quality beverages, and a diverse menu that caters to Indian and Chinese cuisine lovers. The establishment attracts a mix of locals and visitors, offering a unique culinary experience complemented by excellent customer service.

**Job Opportunity: Indian/Chinese Sous Chef**

**Salary**: ₹40,000 - ₹45,000
Additional Benefits: Service charge, tips, food, and accommodation

**Key Responsibilities**:

- **Menu Preparation**:

- Develop and execute dishes based on the menu.
- Innovate new recipes while maintaining authenticity.
- **Food Preparation & Cooking**:

- Prepare and cook Indian and Chinese dishes with precision and consistency.
- Ensure food is prepared according to health and safety standards.
- **Quality Control**:

- Maintain high standards for taste, presentation, and portion sizes.
- Regularly check the freshness of ingredients and ensure proper storage.
- **Team Collaboration**:

- Work closely with the kitchen team to ensure efficient operations.
- Train and guide junior staff as needed.
- **Inventory Management**:

- Monitor stock levels and assist in procurement.
- Minimize wastage and control food costs.
- **Customer Satisfaction**:

- Engage with customers when required to understand their preferences.
- Take feedback constructively to enhance the dining experience.

**Qualifications**:

- Minimum 3-5 years of experience in Indian and/or Chinese cuisine.
- Formal culinary training or certification is preferred but not mandatory.
- Strong communication and organizational skills.
- Ability to work in a high-pressure, fast-paced environment.

**Perks**:

- Complimentary food and accommodation.
- Opportunity to earn additional income through service charges and tips.
- Work with a dynamic and friendly team.

Pay: ₹40,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- total work: 4 years (preferred)

Work Location: In person