Sous Chef

About USAt High-end Pan Asian Restaurant at Thane Foodieto serve up the best Asian food but we refer to what we do as This is a style of cooking that encapsulates a broad range of inspirations and ingredients Pan-Asian food is diverse and far-reaching We offer Vibrant Flavours and Delicious textures As a commis I you will be expected to assist chefs...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the...

**Contact to HR : 9552507665 and send a whatsapp massage on given number.** **We are urgently hiring for SOUS CHEF & PASTRY CHEF** **Sous Chef** Role: Second-in-command in the kitchen, assisting the executive chef. **Responsibilities**: - Menu planning and preparation - Inventory management - Staff supervision and training - Quality...

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Food Preparation**: Assist in the preparation of food items as per the menu and recipes set by the Chef de Partie or Sous Chef. - **Cooking**: Support with cooking tasks under the supervision of senior kitchen staff, including grilling, boiling, frying, and baking. - **Cleanliness**: Ensure that the kitchen and all equipment are kept clean and organized at...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, ScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Expected hours: 9 per...

Critères de l'offre Présentation de la Croix-Rouge Acteur majeur de l'économie sociale et solidaire, la Croix-Rouge française pilote un réseau de plus de 600 établissements et services dans les secteurs de la santé, du médico-social et de la formation. Elle est à la tête également de 12 instituts régionaux de formation sanitaire et sociale. A...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

**Additional Information** **Job Number**25024381 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...