Sous Chef

About USAt High-end Pan Asian Restaurant at Thane Foodieto serve up the best Asian food but we refer to what we do as This is a style of cooking that encapsulates a broad range of inspirations and ingredients Pan-Asian food is diverse and far-reaching We offer Vibrant Flavours and Delicious textures As a commis I you will be expected to assist chefs...

We are seeking a culinary professional to join our team as an Indian and Chinese cuisine specialist. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined dining experiences.Key Responsibilities:Prepare high-quality...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

Job RoleAs a skilled food production supervisor, you will oversee the preparation and cooking of meals for various onboard outlets. You will work closely with the Sous Chef and/or senior colleagues to review meal requirements and service times.Main Responsibilities:Supervise workstation functions, allocate tasks, and monitor employee productivity.Prepare and...

Job RequirementsAs a Commis III, you will be responsible for assisting chefs in various food preparation skills. Key tasks include cutting, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking.The ideal candidate will have great attention to detail, knowledge of kitchen safety and hygiene, and...

Job OverviewWe are seeking a skilled and experienced Commis to join our team. As a key member of the kitchen staff, you will be responsible for preparing food and supporting the senior kitchen team in daily operations.Key ResponsibilitiesEvaluate incoming bakery orders to plan shift operations efficiently.Organize and execute mise en place for current and...

JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the...

As a leader in the culinary world, we are seeking a highly skilled Sous Chef to join our team.The primary objective of this role is to maintain an efficient operation by continually analyzing quality and cost of food production.Maintain set standards and monitor time management effectively.Provide ongoing training and ensure that established corporate...

**Please note that this is a full time on site job located in Hyderabad.** As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and...

**Company profile**: The outlet is a premium dining and entertainment destination in Amravati, known for its vibrant ambiance, high-quality beverages, and a diverse menu that caters to Indian and Chinese cuisine lovers. The establishment attracts a mix of locals and visitors, offering a unique culinary experience complemented by excellent customer...

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Job Title: Continental Chef** Location: Nagpur Department: Kitchen Reports To: Executive Chef / Head Chef Position Overview: Key Responsibilities: Menu Development: Design and create menu items that reflect continental cuisine, incorporating seasonal and local ingredients to craft unique and flavorful dishes. Food Preparation: Oversee the preparation,...

**Job Number** 24030152 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Expected hours: 9 per...

Responsibilities - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise...

**Additional Information** **Job Number**25145519 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...

Hiring for Hiring for One of The Leading Retail Chain in Pastry. From 4 to 8 year(s) of experience - ₹ 3,00,000 - 4,00,000 P.A. - Nagpur**Roles and Responsibilities** To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis. - To...

Localisation de l'offre **Localisation**: - International, Inde, Nagpur **Lieu de travail**: - NAGPUR - INDE Description de l'offre **Famille / métier**: - PRODUCTION - Gestion de production **Type de contrat**: - VIE **Durée du contrat**: - 12 mois **Missions proposées**: - Dassault Aviation est un groupe aéronautique français, concepteur...