Cook/kitchen Hand

Cook budget friendly Only vegetarian Italian,north indian,south indian cuisine Should keep their kitchen counter clean Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift Work Location: In person

**Hotel Cook Job Description - Purple Resorts, Auroville** **Responsibilities** - Prepare and execute a variety of menu items according to our recipes, presentation standards, and quality guidelines. - Collaborate with the kitchen team to ensure timely and efficient food preparation during service hours. - Maintain a clean and organized workstation,...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

**Key Responsibilities**: - Prepare and cook a wide range of authentic Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. - Assist the CDP in daily operations, including mise-en-place, food preparation, and supervision of junior staff (Commis). - Maintain quality, taste, and consistency in food...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing. - Ensure adequacy of supplies at the cooking stations. - To provide innovative menu ideas. **Preparation and cooking of food**. Assisting in all areas...

**Job Summary**: Assist in the preparation and cooking of Continental dishes, ensuring quality, hygiene, and proper presentation under the supervision of senior chefs. **Key Responsibilities**: - Prepare and cook Continental dishes as per menu and standards. - Ensure proper plating, portioning, and presentation. - Maintain cleanliness and hygiene in the...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

RKN Grand HotelLocation: PuducherryContact - HR MALE & LOCAL candidates RequiredResponsibilitiesFood Preparation and Cooking: Prepare and cook a variety of traditional Indian dishes, ensuring consistent quality and accurate presentation.Menu Development: Develop new recipes and innovate existing ones, focusing on authentic flavors and regional...

Responsible for various aspects of daily menu preparation - Assist cook in preparing food as need. - Prepare vegetables for cooking by washing, peeling, coring, grinding, chopping. - Must be able to use food service equipment such as the mixer, grinder, chopper, knives. - Stock and organize kitchen supplies and ingredients - Follow all food safety and...

**Job Summary** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his station - To make out daily requisitions for...