Sous Chef

3 days ago

Bengaluru Karnataka, India Royal Caribbean group Full time

**Responsibilities**:

- Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards.
- Achieving company targets for guest, shareholder, and employee satisfaction.
- Managing administrative tasks, including report generation and scheduling.
- Supervising food quality, portion control, and inventory levels, addressing discrepancies promptly.
- Evaluating and developing staff, enforcing hygiene and uniform regulations.
- Overseeing food requisitions and preparation, conducting tastings, and forecasting production.
- Participating in department meetings and liaising with management to address operational issues.
- Implementing training programs and ensuring compliance with health regulations.
- Managing inventory and conducting inspections to maintain cleanliness and compliance.
- Demonstrating proficiency in all galley areas and equipment usage.
- Upholding safety, environmental, and company policies while fostering innovation in operational efficiencies.

**Leadership Effectiveness**:

- Demonstrates accountability and ownership for achieving results across various performance areas.
- Inspires and recognizes team performance, resolves conflicts effectively, and fosters collaboration.
- Creates a climate of trust and mutual respect within the organization.

**Modern Luxury**:

- Ensures adherence to brand standards and professionalism in guest communication.
- Serves as a role model, exhibiting professional leadership presence and positivity.
- Fosters team excellence through authenticity, care, and humility.

**Talent**:

- Facilitates crew training and development, providing feedback and guidance for improvement.
- Identifies and nurtures talent within the culinary team, following the company's promotions process.

**Requirements**:

- Worked as an Executive Sous Chef or Chef de Cuisine in an upscale hospitality experience.
- Culinary degree preferred.
- Strong management skills in diverse environments.
- Excellent communication and problem-solving abilities.
- Proficiency in business planning and leadership.
- Knowledgeable in personalized service and HR practices.
- Ability to create recipes and captivate audiences.
- Proficient in computer skills including Excel and Word.

**Salary**: From ₹70,000.00 per month

Application Question(s):

- 1) What is your working experience with upscale or fine dining establishments within hotels, resorts, or cruise ships?

2) How many years of experience do you have in the culinary industry as a Sous Chef?
3) What is your experience in supporting the Executive Chef in managing kitchen operations or leading the kitchen in the absence of the Executive Chef?
4) How do you approach menu planning, recipe development, and adapting to changes in ingredients or seasonal availability?
5) Do you have a Cruise Visa?

Work Location: In person

  • Sous Chef

    2 weeks ago

    Electronic City, Bengaluru, Karnataka, India Gold Coins Club & Resort Full time

    Gold Coins Club & Resort is seeking a talented and experienced **Sous Chef** to assist in leading our kitchen team. As a key figure in the culinary department, the Sous Chef will support the Head Chef in delivering exceptional dining experiences for our guests by ensuring high-quality food preparation and presentation. You will oversee daily kitchen...

  • Sous Chef

    1 day ago

    Bengaluru, Karnataka, India Prep.study Full time

    **Role Overview** As a Sous Chef at Food Whisperer, you will serve as the second-in-command in the kitchen, working directly under the Executive Chef to ensure culinary excellence, smooth operations, and high team performance. You will play a key leadership role in managing day-to-day production, mentoring kitchen staff, maintaining quality standards, and...

  • Executive Sous Chef

    3 days ago

    Bengaluru, Karnataka, India Shangri-La Bengaluru Full time

    Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.QualificationsCurrently working as Executive Sous Chef with any Luxury PropertyExperience in menu planning, food...

  • Executive Sous Chef

    4 weeks ago

    Bengaluru, Karnataka, India Shangri-La Bengaluru Full time

    Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.Qualifications- Currently working as Executive Sous Chef with any Luxury Property- Experience in menu planning,...

  • Executive Sous Chef

    1 week ago

    Bengaluru, Karnataka, India Shangri-La Bengaluru Full time

    Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications Currently working as Executive Sous Chef with any Luxury Property Experience in menu...

  • Executive Sous Chef

    1 day ago

    Bengaluru, Karnataka, India Shangri-La Bengaluru Full time

    Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.QualificationsCurrently working as Executive Sous Chef with any Luxury PropertyExperience in menu planning, food...

  • Executive Sous Chef

    2 days ago

    Bengaluru, Karnataka, India Adhaan Solution Pvt. Ltd. Full time

    **Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

  • Junior Sous Chef

    2 weeks ago

    Bengaluru, Karnataka, India Lulu Global Mall Full time

    **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

  • sous chef

    4 weeks ago

    Bengaluru, Karnataka, India The Team Builders Full time

    We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India . This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project . Contract : 1 YearInterviews : Will be conducted in Dubai What...

  • Sous Chef

    3 days ago

    Bengaluru, India Featherlite Office Systems Pvt Ltd., Full time

    This position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items. - Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of the menu. - To further assist the executive chef, the sous chef performs a...