Sous Chef

5 days ago

Bengaluru, India Featherlite Office Systems Pvt Ltd., Full time

This position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items.
- Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of the menu.
- To further assist the executive chef, the sous chef performs a variety of administrative duties that aid in the efficient operation of the kitchen.
- Overseeing the production of menu items and monitoring the quality and consistency of food production.
- Hiring, training and supervising the kitchen staff.
- Serving as an expeditor as needed.
- Assisting the chef in developing sales forecasts, food costs, shrinkage costs, and more.
- Working the line, as needed.
- Being able to handle a stressful, fast-paced environment.

**QUALIFICATION - Graduate / Diploma in Hotel Management**

**Salary**: ₹16,203.83 - ₹58,625.37 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Bengaluru - 560049, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 10 years (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

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