Assistant Chef

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

Bakery Chef (Specializing in Cake Toppings, Spreads & Ganaches) Position: Bakery Chef Location: Kolkata Employment Type: Full-time/Part-time Job Summary: Key Responsibilities: - Prepare and develop a variety of cake toppings, including buttercreams, whipped creams, fondant, glazes, and meringues. - Create different spreads and fillings such as fruit...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Need a Pastry Chef who can make different types of Cakes and Pastry Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided

**Here is a detailed job description for a South Indian Cook/Chef**: **Job Title: South Indian Cook/Chef** **Reports to: Kitchen Manager or Restaurant Owner** **Job Summary**: **Prepare authentic South Indian dishes, ensuring quality, taste, and presentation meet restaurant standards.** **Key Responsibilities**: **Cooking**: **1. Prepare traditional South...

ob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

**Summary**: An All Rounder Chef is versatile in multiple culinary disciplines, supporting menu preparation, managing different kitchen stations, and ensuring consistent food quality. **Key Responsibilities**: - Prepare hot and cold dishes, appetizers, main courses, and desserts across various cuisines. - Rotate between kitchen stations including grill,...

**Job description** Job Title: Trainee Chef Location: Kolkata, India Company: FBCH Private Limited Experience Required: 0-1 year of experience Salary Range: ₹12,000 - 18,000 per month Employment Type: Full-Time **Company Details** Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its...

WE ARE HIRING Job designation: - All Rounder Chef : Cafe Job location: - Kolkata, West Bengal **Salary**: - 12,000- 18,000 per month Experience: - 2-4 years experience in all rounder chef orsimilar role. Education: - A culinary degree or certification is preferred. Skillset: - Good communication skills - Proficiency with MS Office - knowledge of...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...